The University of Parma is participating in the "E-R Dairy Hub - Services and actions to support innovation for the dairy sector" project. This initiative is funded by the Emilia-Romagna Region with European FEASR funds under the CoPSR 2023-2027 — SRG09 - Cooperation for actions to support innovation and services for the agriculture, forestry, and agri-food sectors.
Total amount for the University of Parma: €6,086.95 - Regional contribution requested by the University of Parma: €6,086.95.
For more information, visit the E-R Dairy Hub project website.
